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This supplement helps achieve REM sleep faster than sleeping tablets without the side effects. It improves the quality of sleep, helping you wake up feeling properly refreshed in the morning. It may help halt premature aging.
It has excellent bioavailablity - the three stage milling process, producing submicron particles, not only prevents the proteins from denaturing but also permits easier sublingual intake straight into the blood stream for fast action. It is approved by the Vegetarian Society as being suitable for vegans and gluten free. Leading nutritionists are hailing Asphalia as the biggest breakthrough in sleep improvement for decades.
Especially recommended because today's electro-pollution and night-time lighting interfere with vital melatonin production during the hours which are supposed to be dark, making it difficult to sleep well and effect important body repairs.
Also, as we get older, melatonin production decreases due to changes to the pineal gland. Using this product can restore good sleep and make us feel better in the day as a result.
There is absolutely nothing in this product apart from edible plants, berries and vegetables. Even the vegi-capsule is gluten free and free from preservatives. Ingredients include: Festuca Arundinacea (a natural meadowgrass), red clover and white clover. Supplied in vegi-caps, this amount is one month's supply.
Contra-indications:Not for infants or asthmatics. Also not suitable before driving or operating machinery as may cause drowsiness.
How To Use: Take 1 - 2 capsules half an hour before bedtime with some water. For quicker absorption and greater bio-availability you can open the capsule and stir the powder into water instead.
Salba is the richest whole food source of Omega 3 fatty acids and fibre
found in nature. Every serving (12 grams or approximately 2 flat
tablespoons) of SalbaŽ provides:
- over 2,400 mg of Omega 3s
- over 4,500 mg of dietary fibre
- less than 0.5 net carbohydrates per serving
Gram for gram, SalbaŽ also provides:
- 6 times more calcium than whole milk
- 3 times more iron than spinach
- 15 times more magnesium than broccoli
- 13 times more antioxidants than blueberries
- three times more iron than spinach
- 50% more folic acid than asparagus
Salba:
- is a complete source of protein
- can prolong and retain hydration and electrolytes
- can regulate blood sugar levels and has a patent for diabetes
- enhances endurance and athletic performance
- can reduce food cravings and help in weight control
One month supply - 360grams. For a limited time we are adding an extra 20% of seeds in each tub as a promotional incentive at no extra charge.
SalbaŽ is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO (Genetically Modified Organism) and kosher. Suitable for vegans and coeliacs
How to take: Since Salba is a food you can add it to many dishes, both sweet and savoury. It is probably best to grind the seeds in a coffee grinder and add them to your dish of choice (Salba has thickening properties as the powder turns slightly gelatinous on contact with moisture) but you can also soak them and add them whole. If using whole ensure you chew them properly for best results.